Strawberry White Chocolate Chip Cookies
I’ve recently updated my Strawberry White Chocolate Chip Cookie recipe with only four ingredients, fresh tips, and new photos. You can click here to check out the newest version!
These strawberry white chocolate chip cookies are not only absolutely delicious, but they are easy to make and pretty as a picture on a white plate:-)
These yummy strawberry white chocolate chip cookies look like bakery cookies but are a busy cook’s best friend. They can be made in a snap, thanks to the convenience of strawberry cake mix.
Every year, a similar strawberry cookie appears (just prior to Christmas) in the Publix bakery. I’ve tasted them, and these are almost identical.
Strawberries and white chocolate make a perfect combination, and these cookies give you the best of both worlds. This easy as pie recipe yields a cookie version of a white chocolate dipped strawberry!
These cookies are ridiculously easy to make and freeze beautifully–making them a great make ahead treat for holidays or special occasions. Wrapped in a cellophane bag and tied with raffia, these cookies would make a sweet Vanlentine’s Day teacher gift. On any occasion where pink is called for, these cookies fit the bill.
If your sweet tooth preference is for bar cookies, do try these strawberry brownies. Also made with strawberry cake mix, they are beyond yummy! They taste very much like the end piece of strawberry cake–but much easier to make!
If you try this yummy pink & white fave cookie of mine, please leave your thoughts/opinions/suggestions in the comments of the post. I love hearing from readers:-) As always, thanks so much for stopping by. Be blessed, and stay savvy!!!
Strawberry White Chocolate Chip Cookies
Made with strawberry cake mix and creamy white chocolate chips, these cookies are quick to whip up, freezer-friendly, and absolutely irresistible.
Ingredients
- 5 TB butter, melted
- 2 large eggs
- 1 (15 oz) box strawberry cake mix
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Line cookie sheet(s) with parchment paper.
- In medium bowl, combine butter, eggs, and cake mix. Mix until well incorporated and smooth.
- Stir in white chocolate chips.
- Roll dough into 1" balls; arrange 2" apart on cookie sheet.
- Bake 8-10 minutes until puffed and beginning to brown at edges.
- Cool & store in an airtight container.
Nutrition Information
Yield 18 Serving Size 1Amount Per Serving Calories 92Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 35mgSodium 55mgCarbohydrates 7gFiber 0gSugar 6gProtein 1g
These are delicious!! My kids, husband and I LOVED the “pink” Publix bakery cookies, and I specifically searched the internet to find a copycat recipe!! I loved how easy your recipe seemed and couldn’t wait to try it! We were not disappointed!! My 6 year old said, “Mom, these are almost exactly like the Publix ones!” And my other three kids LOVED them as well! Thanks so much for sharing!!! (We used a small scoop to form our cookies and got 2 dozen perfectly shaped pink beauties!)
Hi Lorna! I usually get 1.5 dozen or 2 dozen depending upon how large of a cookie scoop I use. If you want to make a bigger batch, they double easily:-)
I wish you had put how many it makes. 1 dozen or 5 dozen? I don’t want to waste my time just making a 1 1/2 dozen.