Strawberry White Chocolate Chip Cookies from a Cake Mix
These Strawberry White Chocolate Chip Cookies are a crowd-pleasing hit that are made with only four ingredients!
Soft, chewy, and bursting with strawberry flavor, these Strawberry White Chocolate Chip Cookies are the perfect pink treat for any occasion. Made with strawberry cake mix and creamy white chocolate chips, they’re quick to whip up, freezer-friendly, and absolutely irresistible.
Cake Mix Cookies
Did you know you can make cookies with a cake mix? I love doctoring up a cake mix to make cakes, brownies, and even cookies! By adjusting the ratio of oil and eggs as well as the bake time, you can turn a cake mix into cookie dough rather than cake batter! I love using a cake mix because it saves you the time spent measuring out dry ingredients like flour, white or brown sugar, salt, baking soda, and vanilla. Add in the white chocolate chips and you have the perfect strawberries and cream flavor combination!
The Quickest Cookies You’ll Ever Make
These strawberry white chocolate chip cookies only take one bowl, four ingredients, and five minutes of prep time! If you’ve ever tried my famous strawberry brownies, these cookies are very similar but with a chewy cookie texture. You can try different flavor combinations with the cake mix, but strawberry is my favorite cookie to make this way!
What Ingredients Are In This Recipe?
There are only four ingredients in this recipe! To make these cookies you need:
- 5 TB butter, melted
- 2 large eggs
- 1 (15 oz) box strawberry cake mix (I love Duncan Hines.)
- 1/2 cup white chocolate chips or white chocolate chunks (I love Lily’s white chocolate chips. They are a great no-sugar-added option and are sweetened with stevia and erythritol.)
- Optional: You could also use shredded coconut or macadamia nuts for more delicious add-ins.
How Do I Make These Cookies?
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a medium bowl, combine your butter, eggs, and cake mix. Use a hand mixer to mix until the cookie dough is thoroughly combined, but be careful not to over mix. Next, fold in your white chocolate chips. Then, roll your dough into 1″ balls and space them 2″ apart. Bake for 8-10 minutes, or until the edges start to become golden and the cookies puff up. Enjoy!
If you make these cookies, be sure to leave a comment below with your thoughts. Be Blessed, and Stay Savvy!
For more delicious strawberry desserts, check out the recipes below:
- Easy Strawberry Layer Cake with Cream Cheese Frosting
- Strawberry Bundt Cake with Lemon Glaze
- My Famous Strawberry Brownies
- The Best Strawberry Nut Bread
Strawberry White Chocolate Chip Cookies
Made with strawberry cake mix and creamy white chocolate chips, these cookies are quick to whip up, freezer-friendly, and absolutely irresistible.
Ingredients
- 5 TB butter, melted
- 2 large eggs
- 1 (15 oz) box strawberry cake mix
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Line cookie sheet(s) with parchment paper.
- In medium bowl, combine butter, eggs, and cake mix. Mix until well incorporated and smooth.
- Stir in white chocolate chips.
- Roll dough into 1" balls; arrange 2" apart on cookie sheet.
- Bake 8-10 minutes until puffed and beginning to brown at edges.
- Cool & store in an airtight container.
Nutrition Information
Yield 18 Serving Size 1Amount Per Serving Calories 92Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 35mgSodium 55mgCarbohydrates 7gFiber 0gSugar 6gProtein 1g
