This savory and delicious Swedish Meatballs recipe is the ultimate comfort food! You will surely enjoy this adaptation of my mom’s tried-and-true recipe. 

While I love finding and creating new recipes, there is something so special about a beloved family favorite. My mom’s classic recipe for Swedish Meatballs is one of the most nostalgic dishes for me. It is simple, comforting, and always a crowd-pleaser!

What Is The Difference Between Swedish Meatballs And Regular Meatballs?

While Italian meatballs are typically medium to large-sized, Swedish meatballs are usually bite-sized. Additionally, Italian meatballs are seasoned with spices like oregano and garlic. On the other hand, Swedish meatballs typically contain spices like paprika, nutmeg, and allspice.

What Is The Secret Ingredient In This Dish?

While many recipes for Swedish Meatballs call for a lengthy list of ingredients, my mom’s adaptation could not be easier, due to a secret ingredient! McCormick’s dried minced onions are the star of this recipe. These dried onions give the meatballs a rich, slightly sweet flavor that is similar to a French onion soup. Not only are they delicious, but they will also save you the time (and tears) spent chopping an onion.

Are Swedish Meatballs Actually Swedish?

Contrary to popular belief, this savory dish actually originated in Turkey. King Charles XII brought this Turkish dish to Sweden when he returned from Turkey after the Great Northern War. However, no matter the origin, people all over the world enjoy these meatballs! Many people associate these with Ikea, because you can buy them frozen or enjoy them at their cafe.

What Is a Swedish Meatball Sauce?  

This meatball recipe is not complete without the mushroom sauce! It’s rich, creamy, and similar to a gravy. The meatballs simmer in this delicious sauce, and it coats every meatball with its savory flavor. The sauce is so simple to make, because the base is cream of mushroom soup. Whisk together beef broth, sour cream, and Worcestershire for the ultimate mushroom gravy sauce!

What Ingredients Are In This Comforting And Delicious Swedish Meatballs Dish?

These meatballs are hearty, creamy, and practically irresistible. With just a few simple ingredients you probably already have on hand, you can serve these up in no time! To make this family favorite, you need:

Meatballs:

• 2 eggs
• 2 pounds of ground beef
• 2 tablespoons dried minced onions – While any dried minced onions will do, I always prefer McCormick’s.
• 1/2 cup of bread crumbs – My mom always used white bread in her meatballs, but feel free to substitute it with whatever bread you have on hand. I love to use Dave’s Killer Bread.
• 1 teaspoon of Kosher salt
• 1/2 teaspoon of pepper
• 2 teaspoons paprika
• 2 tablespoons of butter

Swedish Meatball Mushroom Sauce:

• 1 cup beef broth – I love the Kroma 24K Beef Bone Broth.
• 1 can cream of mushroom soup
• 1/4 cup sour cream
• 1 tablespoon Worcestershire sauce

How Do I Make This Swedish Meatball Recipe? 

In a medium bowl, whisk together the breadcrumbs and eggs until they’re fully combined. Next, mix together the ground beef with salt, pepper, paprika, and dried minced onions in a large bowl. Add in your bread crumb mixture to the ground beef mixture and roll your meatballs out. Heat butter (or olive oil) in a cast iron skillet over medium heat and brown the meatballs on all sides.

In a small bowl, stir together your beef broth, cream of mushroom soup, sour cream, and Worcestershire sauce. To make these in the slow cooker, transfer your meatballs into the slow cooker and pour the sauce over the top. Heat on low until the meatballs are bubbling (which will be about five hours). To make them in the pan, pour the sauce over the meatballs in your skillet and let the meatballs simmer until they’re cooked through (which will take about 15-20 minutes). Serve warm, and store leftovers in an airtight container in the fridge for up to three days! 

Can I Make Swedish Meatballs Ahead Of Time?

You can make several batches of the meatball mixture and store them in the freezer after browning them. When you’re ready to serve them, mix together your mushroom sauce and pour over the meatballs in the slow cooker.

How Should I Serve Swedish Meatballs?

Swedish Meatballs make a great appetizer or dinner. If I am serving these meatballs at a tailgate or as an appetizer, I will serve them by themselves with toothpicks. While Swedish Meatballs are delicious on their own, I also love serving them over egg noodles, mashed potatoes, or rice for dinner. You can garnish with extra breadcrumbs or fresh parsley for a gourmet touch! No matter how you serve them, these meatballs are sure to be gone in no time.

If you like this recipe, be sure to check these out:

• The Easiest And Most Delicious Meatball Recipe
• These Easy Chicken Parmesan Meatballs are the Best I’ve Ever Eaten

Let me know how you enjoy this family favorite in the comments below. As always, thank you so much for stopping by. Be blessed & stay savvy!